Every month, The Wynwood Yard hosts a Shabbat feast which welcomes all, not just those of the Jewish faith. Celebrate taking a pause in our busy lives to enjoy good food and good company. This all-inclusive feast includes a welcome cocktail and wine pairings with dinner.
This month, we welcome Anita Sharma and Matthew Webb to craft an Indian-inspired Shabbat. The night's offerings explore the beautiful and flavorful kinds of Indian cuisines with a Yard twist.
The evening will start with a Speed-Connecting Cocktail Hour, hosted by Matt Sherman and Della Heiman. This group activity will be a fun connecting/bonding activity for people looking for love, new friends and anything in between.
Menu below:
MEZZE
Curried Beetroot & Lentil Shooters
A tangy lentil & beetroot shooter cooked w/ cumin seeds, bay leaves, cloves and cardamom.
Aloo Papadum Chaat
A popular Indian street food w/crispy wafers layered w/ potato, crunchy chickpea sev, sprouted moong beans, pomegranate, kala chana, cilantro, onion and served w/green chutney
Rice Blinis w/ Coconut Chutney
Savory mini crepes served w/ coconut chutney
Potato Bonda w/ Mint Yogurt Dipping Sauce
A popular South Indian deep fried sweet potato dumpling w/ mint & tamarind dipping sauce
Pickled Veggies
Red Lentil Dahl Dip & Mango Chutney with Papadum
ENTREE
Kachumber Salad with Raita
Chopped salad of tomato, cucumber, radish, carrot, onion, and fresh herbs
Tamarind Rice
Rice cooked with a tangy and spicy tamarind sauce with peanuts and cilantro
Hyderabadi Shahi Korma with Seasonal Vegetables
Seasonal vegetables cooked in a creamy coconut, almond and cashew sauce. This dish has Persian origins and flourished in the kitchens of the Mughal Kings in India.
Chicken Tikka Masala
DESSERT
Cardamom Coconut Ice Cream Sundae
Gingered Cacao Drizzle, Grilled Star Fruit, Candied Pistachios