The Wynwood Yard is thrilled to host an After Party bash immediately following SEED Food & Wine’s festival's main Tasting Village event on November 10th.
Mingle with celebs and like-minded friends while you munch on vegan bites from The Yard’s resident food trucks including plant-based healthy bowls of happy from della bowls, spicy avocado or fried banana donburi from Michelin-starred Chef Ricardo Sanz’s concept, Kuenko. Savor authentic Spanish tapa pan con tomate from CHARCOAL and house-smoked jerk tofu rice bowl from Carribean-inspired Food Dude, among many others. Sip on vegan wines, craft beers or cocktails served up by The Bar at The Yard and jam to live musical performances by Gypsy-Latino TAMBOKA on the Simple Vodka stage!
SEED attendees with wristbands receive a complimentary cocktail from the SEED pop-up bar.