The Wynwood Yard teams up with Saffron Supper Club, Miami’s roving pop-up dinner club, for a special edition of The Yard’s monthly Shabbat dinner series. Join us for a communal feast under the pergola with dishes that explore the food and culture of the Middle East.
The mouthwatering menu by Saffron Supper Club and CHARCOAL culinary director Nicole Votano includes:
Welcome Cocktail
Mezze Course
Green Tahini
Carrot Sesame dip
Charred Eggplant Spread
Harissa
Beet Hummus
Pickled Vegetables
Spiced Pita Crisps
Salads
Persian Salad
Crisp Cucumber, Baby Heirloom Tomato, Pickled Red Onion, Breakfast Radish, Dill, Citrus Vinaigrette
Garden Dandelion Salad
Yard Garden greens, Toasted Pistachio, Pomegranate seeds, Sumac Roasted Little River Carrots, Tangy Tahina Vinaigrette
Main
Khoresh-e Fesenjoon
Pomegranate and Walnut Stew with Chicken
Tahdig Polo
Rice with a Golden Crust
Eggplant and Yellow Split Pea Stew
Tomato Base with Dried Lemon + Matchstick Crispy Potatoes
Dessert
Sweet Melody Sundae (served in individual portions)
Tahina-Cardamom Ice Cream, Pomegranate molasses, Candied orange peel
Puffed Brown Rice Brittle, Medjool Dates, Toasted Sesame, Rose