Shabbat at The Yard is back this August, this time with an intimate, Italian-inspired special edition in the air conditioned indoor dining room at CHARCOAL Garden Bar + Grill. This special dinner presented by della test kitchen and CHARCOAL. Space is limited to 40 guests, and this event is sure to sell out quickly.  Purchase tickets here.

Thank you to our produce sponsor Hungry Harvest!  In collaboration with Miami Jews, Rabbi Judy Kempler and Janu Mendel.

The Italian-inspired menu will include:

Welcome Cocktails featuring Cliffton Dry Cider/ Wine with Dinner Service

Antipasto

Carciofo Alla Giudia: French-Fried Artichokes, Lemon Sauce (Charcoal)

Charred Okra with Chile Flakes / Sweet Potato Hummus / Pickled & Fresh Veggies / Marinated Olives (della test kitchen)

Primo

Risi e Bisi: ‘Loose’ Risotto of Fresh Peas, Favas and Mint (Charcoal)

Insalati: Fennel & Citrus Salad with Watercress, Pine Nuts, Champagne Herb Vinaigrette (della test kitchen)

Secondo

Branzino alla Livornese: Josper-Grilled Branzino Fillet, Tomato-Caper-Olive Sauce (Charcoal)

Eggplant "Parmesan" with Tomato Sauce & Cashew Queso, Zucchini “Noodles” in DTK “Green Sauce” (della test kitchen)

Dolce

Grapefruit – Aperol Sorbet (Charcoal)

Vegan Panna Cotta w/ Strawberries & Balsamic, Basil, Black pepper (della test kitchen)