Shabbat at The Yard is back this May! We've partnered up with Seed Food and Wine Festival and Swank Farms to bring you a gorgeous community Shabbat in our new urban garden. This special dinner presented by della test kitchen will feature a delicious Mexican menu created and prepared by Chef Julie Ellard Frans and Chef Dean Warren. Drinks include wine and cocktails from The Bar at The Yard.
Appetizers
Tomato Gazpacho Shooter: with Crispy Chickpeas and Micro Cilantro
Pickled Carrots & Radishes
Guacamole & Pico De Gallo
Tropical Tuber Chips
First Course
Oyster Mushroom Ceviche with Plantain Chips
Salad: Frisee, Black Beans, Roasted Corn, Quinoa, Heirloom Cherry Tomatoes, Toasted Pepitas, Roasted Jalapeno Cilantro Vinaigrette
Main
Tempeh “Picadillo” Stuffed Peppers with Verde Sauce
Smoked Pumpkin & Shiitake Mushroom Crispy Tacos, Cashew Queso, Cabbage Slaw, Dean’s Yucateca Sauce
Refried Black Beans
Achiote Brown Rice
Grilled Elote with Cilantro
Dessert
Sweet Melody Horchata Ice Cream
Dark Chocolate Chile Atole
Vegan Gluten Free Churros