Shabbat at The Yard is back and better than ever. We've partnered up with The Tribe to bring you a goregous and delicious community Shabbat in our new urban garden. This special dinner presented by della test kitchen will feature an exciting collaboration with chef Nicole Votano, who will be working alongside chefs Julie Frans and Dean Warren. The Moroccan-inspired menu includes delicious traditional dishes with a creative, local spin. Drinks include wine and cocktails from The Bar at The Yard.

Appetizers

Antipasto spread

Za'atar gluten-free flat bread and Zak The Baker’s challah

Roasted Carrot Hummus

Cucumber Cashew Dip

Tomato, Walnut and Olive Spread

Pickled Veggies

1st Course

Moroccan Raw Cauliflower Couscous with Currants, Almonds, Fresh Herbs

Quinoa with Arugula, Orange, Mint, Dried Apricot

Watercress Salad with Pistachio, Dill, Mint, Dates, and Orange-Blossom Vinaigrette

2nd Course

Spiced Chickpea & Eggplant in Fragrant Moroccan Spiced Tomato Broth, Saffron Basmati Rice

Blistered Carrots with Chermoula & Pomegranate Seeds

Spiced Roasted Cauliflower and Lentils, Shaved Roots, Fresh Garden Herbs, Pomegranate Molasses

Dessert

Florida Citrus Salad, Mint, Olive oil, Cardamom Cashew Cream, Candied Orange Peel, Toasted Almonds

Sweet Melody Vegan Ice Cream Sundae

For more information about The Tribe, please visit: www.thetribe.org