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Moroccan Shabbat at The Yard with The Tribe

Shabbat at The Yard is back and better than ever. We've partnered up with The Tribe to bring you a goregous and delicious community Shabbat in our new urban garden. This special dinner presented by della test kitchen will feature an exciting collaboration with chef Nicole Votano, who will be working alongside chefs Julie Frans and Dean Warren. The Moroccan-inspired menu includes delicious traditional dishes with a creative, local spin. Drinks include wine and cocktails from The Bar at The Yard.


Antipasto spread

Za'atar gluten-free flat bread and Zak The Baker’s challah

Roasted Carrot Hummus

Cucumber Cashew Dip

Tomato, Walnut and Olive Spread

Pickled Veggies


1st Course

Moroccan Raw Cauliflower Couscous with Currants, Almonds, Fresh Herbs

Quinoa with Arugula, Orange, Mint, Dried Apricot

Watercress Salad with Pistachio, Dill, Mint, Dates, and Orange-Blossom Vinaigrette


2nd Course

Spiced Chickpea & Eggplant in Fragrant Moroccan Spiced Tomato Broth, Saffron Basmati Rice

Blistered Carrots with Chermoula & Pomegranate Seeds

Spiced Roasted Cauliflower and Lentils, Shaved Roots, Fresh Garden Herbs, Pomegranate Molasses



Florida Citrus Salad, Mint, Olive oil, Cardamom Cashew Cream, Candied Orange Peel, Toasted Almonds

Sweet Melody Vegan Ice Cream Sundae


For more information about The Tribe, please visit:

Earlier Event: March 10
Taste of The Yard
Later Event: March 10
Sound Off Silent Disco