Back to All Events

Farm to Fork: How Your Food Gets to You; A Dietitian's Perspective of Nutrition, Big Food, GMOs, Farming, Organics, and More

Nature vs. Industry: A Discussion on GMOs vs. Organic

An evidence-based discussion on the nutritional, ethical, environmental, and health implications of GMOs and their farming practices as well as how this compares to conventional/organic nutrition/farming practices. The nutritional differences/impacts on health of both systems will be covered. Nutritionist Monica Auslander will offer her opinions on the matter as well as present the current research and situation. This will be a very stimulating group discussion. Grab your seat here!



Earlier Event: June 12
Traditional Sunday Roast Brunch
Later Event: June 17
Six Point Risin Happy Hour