Miami is quickly becoming one of the nation’s most dynamic culinary ecosystems, and we’d like to introduce you to the people who are making it all happen.
Join us for two eye-opening panel discussions with some of Miami’s most exciting and influential restaurateurs, chefs, mixologists, and food craftsmen. The event will be moderated by Evan Benn, Editor in Chief of INDULGE Magazine and former Food Editor of the Miami Herald.
The first hour will allow guests to network, eat, and drink while strolling through the Wynwood Yard’s culinary incubator, bar, and gardens. While sipping on an herb-infused specialty cocktail, guests wiill taste bites from some of Miami’s freshest new culinary startups.
Food will be also available for purchase from The Wynwood Yard’s delicious culinary and bar concepts: MYUMI, Dim Ssam a Go Go, della test kitchen, Ash by Stanzione 87, and Mortar & Pistil Bar.
Grab your tickets here!