Skills Culinary and Kitchen Kid's Cooking Class

We’ll explore all sorts of ingredients, from the farm to the table, learning how to harvest, prepare, cook and eat them. Little will your budding cooks know that as they’re having fun getting their hands dirty in the kitchen peeling, slicing, washing, mashing and whisking, they’ll also be reinforcing their math, reading, and science skills.  

The menu for February 6 will be awesome turkey lettuce wrap tacos!

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