We are hosting our first seasonal, plant-based Shabbat Dinner at della test kitchen! Here's the menu, designed by the talented Chef Julie Ellard Frans:

ZTB Challah

Sweet Potato Hummus with Raw and Pickled Vegetables

Garden Harvest Salad with Roasted Beets, Cucumbers, Harissa Tahini Vinaigrette, and Crispy Hazelnuts

Family-Style House Favorites: Mediterranean Bowl, Southwest Bowl, Curry Bowl, and Green Bowl

Dessert Platters with Chocolate Almond Butter Cups, Chocolate and Vanilla
Macaroons, and della Bites

Drinks include: Spiked Green Lemonade, Lemon City Iced Tea, and Wine

We're limited to 45 attendees, so purchase your tickets now to guarantee your spot--> http://tinyurl.com/j5tlxdu