Join us for our November Shabbat at the Yard which will feature a special collaboration with JNFuture Miami, in partnership with OneTable and Miami Jews. The Israeli inspired menu will include famous recipes from talented chef Yotam Ottolenghi. Drinks include wine from The Bar at the Yard and Ottolenghi's Sumac Martini.

You will also get to hear from a special speaker from Israel! Ido Eskovits, Director of Green Horizons in Israel, will enlighten us on the incredible environmental advances taking place in Israel today.

MENU:

Zak the Baker challah
Fresh Pita

Israeli Meze:

Sweet Potato Hummus, Pickles & Olives, Carrot Harissa spread, Muhamarra, Babbaghanoush, and Quinoa Tabouleh

Entrees:

Yotam's Winter Salad with Oranges, Fennel, Arugula, Radish & Caper Vinaigrette

Stuffed Eggplant with Quinoa, Pomegranate & Tahini dressing

Roasted Pumpkin and Red Onions with Cashew yogurt, Pine Nuts, Basil & Parsley

Mujaddara with lentils, caramelized onions, and brown rice

Desserts:

Baked figs with Pomegranate Molasses, Orange zest, Cardamom.

Short Cookie with Serendipity Creamery's Vanilla Bean Ice Cream

To learn more about ways to get involved with JNF please contact Jeffrey Greenberg at jgreenberg@jnf.org