Join us for della test kitchen's October Shabbat at the Yard will feature a special collaboration with our friends at Cold Pressed Raw Kitchen, in partnership with OneTable, Miami Jews, and Serendipity Creamery Wynwood. This Mediterranean-inspired menu includes delicious traditional Israeli dishes with a creative spin. Drinks include wine from Mortar & Pistil Bar and Cold Pressed Raw's Pomagranate Sangria.
MENU:
Zak the Baker challah
Fresh pita
Gluten-free lavash
Israeli Meze:
From DTK: muhmara, sweet potato hummus, quinoa tabouleh, picked cauliflower & olives & Israeli salad
From CPR: carrot with harissa and pistachio dip, dolmah with red olive, walnut and pomegranate puree & ful medammes
Entrees:
From CPR: Stuffed eggplant with mushrooms, red quinoa, pomegranate and mint-tahini dressing, cherry tomatoes, roasted lemon, pomegranate and red cabbage salad
From DTK: Hippie Bubbe's Stuffed Cabbage with smoked tempeh and buckwheat tomato broth
Mujaddara with lentils, caramelized onions, and brown rice
Desserts:
DTK’s Open-Faced Chocolate Chip Cookie Ice Cream Sandwich with Serendipity’s Vegan Vanilla Bean Ice Cream and Chocolate Ganache
CPR’s Raw Baklava Cheesecake
Back to All Events
Earlier Event: October 27
Speed Dating for Business Networking
Later Event: October 29
Poets Jam