Join us for a special evening in our garden with The Little River Cooperative and Chef Julie Frans.
We’ll welcome you into the garden with a drink from THYME bar infused with freshly-harvested herbs.
While you sip your cocktail, Muriel Olivares will lead you though an educational tasting tour of our organic garden. Meanwhile, Chef Julie will harvest ingredients for a delicious salad, which she’ll build build before your eyes.
After enjoying this delicious appetizer, the group with gather at della test kitchen to enjoy Chef Julie’s unique seasonal Garden Harvest Bowl.
Buy your tickets here.