We're thrilled to announce The Wynwood Yard's first ever Shabbat 100 on October 5th, 2018. One hundred guests will savor delicious food, served family style. All are always welcome at our Shabbat dinners--they are a fun, relaxing, communal way to wrap up the week.

The four-course dinner is priced at $65 and will include Zak the Baker challah, a vibrant mostly vegetarian menu with a fish option as well as wine and a welcome cocktail. Tickets for children under 12 are $18.

OneTable as Shabbat at the Yard sponsor

Full menu:

Welcome Cocktail

Zak the Baker Challah

Mezze
Carrot Tahini, Matbucha, Eggplant Spread, Tzatziki, Crispy Lavash, Pickled Veggies

Salad Course
Butternut Squash & Grilled Endive Salad with Spicy Maple Vinaigrette
Heirloom Tomato & Roasted Beet Salad with Pickled Red Onion, Marcona Almonds, and Fresh Picked Herbs

Entree
Za'atar Crusted Cobia with Tahini Sauce, Grilled Citrus, Fennel Frond, and Pomegranate
Panelle with Chermoula

Israeli Couscous Pilaf with Roasted Eggplant, Red Pepper, Fennel, Turkish Apricot, Pistachio, and Fresh Herbs
Grilled Farm Carrots with Coriander Mint Sauce
Wilted Garden Greens with Garlic & Shallot Confit

Dessert

Featuring ice cream partner, Dasher & Crank.

Host Committee (in formation):

Jeffrey Greenberg

Della Heiman

Carol Kaplan

Jarred Mait

Janu Mendel

Alexis Quittner & Aaron Lutkoff

Daniel Levine