We're thrilled to announce The Wynwood Yard's first ever Shabbat100 on October 5th, 2018. One hundred guests will savor delicious food, served family style. All are always welcome at our Shabbat dinners--they are a fun, relaxing, communal way to wrap up the week.
The four-course dinner is priced at $65, and will include Zak the Baker challah, a vibrant mostly vegetarian menu with a fish option as well as wine and a welcome cocktail.
Zak the Baker Challah
Carrot Tahini, Matbucha, Eggplant Spread, Tzatziki, Crispy Lavash, Pickled Veggies
Butternut Squash & Grilled Endive Salad with Spicy Maple Vinaigrette
Heirloom Tomato & Roasted Beet Salad with Pickled Red Onion, Marcona Almonds and Fresh Picked Herbs
Za'atar Crusted Cobia with Tahini Sauce, Grilled Citrus, Fennel Frond and Pomegranate
Panelle with Chermoula
Israeli Couscous Pilaf with Roasted Eggplant, Red Pepper, Fennel, Turkish Apricot, Pistachio and Fresh Herbs
Grilled Farm Carrots with Coriander Mint Sauce
Wilted Garden Greens with Garlic & Shallot Confit
GoldenMylk Latte Ice Cream Sundae with Candied Ginger, Tamarind Syrup and Toasted Sesame
Host Committee (in formation):
Alexis Quittner & Aaron Lutkoff